The Man, The Myth,
The Vodka.
“Why Handcrafted?
It’s Too Hard to Make With My Feet.”
Meet Scotty R. Nash, the master distiller. Scotty is…how do we say this…a hobby fanatic. There was the fencing, the motocross, the fantasy football, and then distilling school. Hello, what’s better than drinking? Oh yeah, going to school for it! Out of all his adventures, distilling stuck and stuck HARD. Scotty was determined to hone his new craft until he was the king of smooooth. No, not Smoothie King…although Scotty’s in a smoothie makes for a lovely daiquiri. Just sayin.
How did he do it? Like most great ideas, it started in a garage. Scotty’s garage to be exact. He built his own commercial still and spent the next 10 years (yeah, crazy right?) learning, growing, and experimenting until he knew he had the perfect vodka. With bottle in hand, he joined forces with Ryan and Sarah Hill (masters of everything else) to show Maryland just how smooth smooooth can be.
So What’s the Secret Behind
That High Quality & Great Taste?
We can’t tell you. BUT what we can say is that our unique filtration process removes much of the congeners (a fancy word for that burny stuff) found in traditional vodka. This results in that famous smooooth taste we all know and love.
Scotty’s vodka is also made from corn, so you won’t find any gluten here! We prefer our potatoes drowned in cheese, not in our bottles. It’s nothing personal.
